The Climate-Savvy Kitchen

An invitation to explore how to use and enjoy healthy, tasty and nutritious climate-friendly foods

If you've thought about using less meat and dairy in your diet but aren't sure how to do so or whether it even matters, now's the time to try it.

With the guidance of professional chef Hanover Vale '20 and other Dartmouth food experts, you'll learn how to put more plants in your pantry and on your plate.